|Are we buying poison in our supermarkets|
In the last few months, all major supermarkets have adopted the ATM milk sections and this milk has raised much concern to customers. Though the milk seems normal and tastes on when fresh, try fermenting it and you’ll understand that you’ve been drinking poison all along. Instead of having the characteristic acidic smell and taste associated with good sour milk, ATM milk turns bitter and smells awful when fermented.
This is because traders have been adding poisonous substances to the milk like formalin and hydrogen peroxide to increase its shelf life. This substances are poisonous and could lead to short term and long term health problems.
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