If you like your pudding very rich, add half a pound of raisins. Do not put then in though till the pudding has baked for five or six minutes. Raisins absorb a great deal of milk. You will therefore need an additional half pint of milk if using them. To make the Indian pudding without eggs, use half a pint more of meal, and no flour. It takes three hours to bake an Indian pudding without eggs and much less time when it has the eggs.
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